Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.67 - $26.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differential
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Banner Health is a nationally recognized healthcare organization dedicated to providing exceptional health care services to communities in the northwest area of metro-Phoenix, Arizona. Established for over five decades, Banner Boswell Medical Center, a part of Banner Health, operates a 410-bed acute-care hospital that has earned accolades such as being named one of Arizona's Best Hospitals by U.S. News and World Report. The medical center offers comprehensive acute care services including cardiology, vascular, thoracic, oncology, orthopedics, neurology, general surgery, robotic surgery, rehabilitation, emergency, stroke, intensive care, pulmonary, urology, and inpatient wound management. The hospital has received the Society of Thoracic... Show More
Job Requirements
- High school diploma or GED
- At least two years of similar work experience in production cooking
- Ability to learn food handling regulations and pass certification tests
- Effective interpersonal communication skills
- Friendly customer service attitude
- Ability to accurately calculate and count change rapidly
- Ability to function autonomously and exercise good judgment
- Food handler certification required within 30 days for Banner Staffing Services team members
Job Qualifications
- High school diploma or GED
- Minimum two years of experience in production cooking
- Knowledge of standardized recipes and cooking principles
- Ability to handle food safety and sanitation requirements
- Strong interpersonal and customer service skills
- Ability to operate Point of Sale systems
- Effective communication and problem resolution skills
- Ability to work independently and exercise good judgment
Job Duties
- Plans food production timing and quantities
- Determines menu substitutions in event of shortages
- Minimizes food waste and tracks shortages and excess
- Prepares all food items according to standardized recipes
- Provides high quality customer service and responds to complaints
- Records all sales using Point of Sale system and handles cash accurately
- Maintains par levels of food and supplies, orders and restocks items
- Cleans and sanitizes dishes, utensils, equipment, and kitchen areas
- Provides full range of catering and special event services
- Operates with general supervision and resolves issues autonomously
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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