Senior Food Service Supervisor (2619) - SFDPH - 157933
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,760.00 - $103,064.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
flexible spending accounts
Job Description
The San Francisco Department of Public Health (SFDPH) is a vital public health institution dedicated to protecting and promoting the health of all residents within the City and County of San Francisco. As an agency, SFDPH emphasizes equitable and inclusive access to quality healthcare, recognizing the importance of diversity and fostering a supportive work environment that values race, ethnicity, gender, sex, sexuality, disability, and immigration status. This commitment is reflective throughout its various divisions, which include the San Francisco Health Network, Population Health, Behavioral Health Services, and Administration. The San Francisco Health Network stands out as the City's comprehensive healthcare... Show More
Job Requirements
- Possession of a high school diploma or equivalent
- two years of experience directing the operations and services of dining rooms in an institutional setting such as a hospital, correctional facility, cafeteria, long-term care facility, or other large, high-volume food service organization
- experience supervising subordinate personnel engaged in meal service, and collecting and washing dishes, silverware, and trays
- experience ensuring cost-effective issuance and storage of food and supplies
- experience inspecting dining room furniture and equipment to ensure cleanliness and proper operation
Job Qualifications
- Possession of a high school diploma or equivalent
- two years of experience directing the operations and services of dining rooms in an institutional setting
- experience supervising subordinate personnel engaged in meal service and related duties
- knowledge of cost-effective issuance and storage of food and supplies
- experience inspecting dining room furniture and equipment for cleanliness and proper operation
Job Duties
- Supervises Food Service Supervisors in the direction of operations and services of all dining rooms in a large institution
- deals with labor relations and subordinate personnel grievances on a first level basis
- inspects all dining rooms for cleanliness, staff hygiene, proper portion control
- requests repair or replacement of equipment
- requisitions, stores, and inventories dining room supplies
- researches and reviews procedures for more economical improvement of foodstuffs, supplies and services
- performs other duties as assigned or required
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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