Senior Food Service Supervisor (2619) - SFDPH - 157933
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,760.00 - $103,064.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Employee assistance program
Job Description
The Department of Public Health (DPH) in San Francisco is a dedicated governmental organization committed to ensuring equitable and inclusive access to high-quality healthcare for all members of its diverse community. The department values and actively promotes diversity across all facets including race, ethnicity, gender, sex, sexuality, disability, and immigration status. It serves as a cornerstone for public health advancement, striving to deliver comprehensive healthcare services and public health initiatives that shape both the present and future health landscape of San Francisco.
San Francisco Department of Public Health (SFDPH) is a large-scale institution comprising several divisions such as the ... Show More
San Francisco Department of Public Health (SFDPH) is a large-scale institution comprising several divisions such as the ... Show More
Job Requirements
- Possession of a high school diploma or equivalent (GED or High School Proficiency Examination)
- Two years of experience directing the operations and services of dining rooms in an institutional setting
- Experience supervising subordinate personnel engaged in meal service, dishwashing, and related duties
- Ability to ensure cost-effective issuance and storage of food and supplies
- Ability to inspect dining room furniture and equipment for cleanliness and proper operation
- Compliance with City and County of San Francisco’s rules and regulations
- Willingness to undergo all phases of the selection process including written and supervisory exams
Job Qualifications
- Possession of a high school diploma or equivalent (GED or High School Proficiency Examination)
- Two years of experience directing the operations and services of dining rooms in an institutional setting such as a hospital, correctional facility, cafeteria, long-term care facility, or other large, high-volume food service organization
- Experience supervising subordinate personnel engaged in meal service and dishwashing
- Experience ensuring cost-effective issuance and storage of food and supplies
- Experience inspecting dining room furniture and equipment to ensure cleanliness and proper operation
Job Duties
- Supervises Food Service Supervisors in the direction of operations and services of all dining rooms in a large institution
- Deals with labor relations and subordinate personnel grievances on a first level basis
- Inspects all dining rooms for cleanliness, staff hygiene, proper portion control
- Requests repair or replacement of equipment
- Requisitions, stores, and inventories dining room supplies
- Researches and reviews procedures for more economical improvement of foodstuffs, supplies and services
- Performs other duties as assigned or required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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