Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Professional development opportunities
Job Description
The University of North Texas System (UNT System) is a comprehensive university system based exclusively in the Dallas-Fort Worth region, consisting of multiple campuses including the University of North Texas in Denton and Frisco, UNT Dallas, the UNT Dallas College of Law, and the University of North Texas Health Science Center at Fort Worth. With over 14,000 employees and an enrollment exceeding 49,000 students, the UNT System is dedicated to transforming lives and fostering economic opportunities through innovative education. The system embodies a people-first culture rooted in values such as respect, inclusion, integrity, curiosity, and passion, making it a thriving... Show More
Job Requirements
- Bachelor's degree in a related field
- minimum three years of food service management experience or equivalent
- ServSafe certification or equivalent food safety certification or ability to obtain within 6 months
- ability to lift and move objects up to 50 pounds
- skill in repetitive hand and wrist motions
- ability to communicate effectively
- willingness to work varying hours
- ability to drive a university vehicle
- willingness to submit professional references
- ability to perform security-sensitive duties
Job Qualifications
- Bachelor's degree in a related field
- three years of experience in food service management
- knowledge of dining, retail, and/or catering service operations
- understanding of dietetics management principles
- leadership skills including planning, budgeting, organizing, controlling, and evaluating
- ability to analyze and solve problems and make decisions
- knowledge of cost and quality control techniques
- skill in training, supervising, and evaluating staff
- ability to develop and present training programs
- knowledge of safety and security precautions
- ServSafe certification or equivalent or ability to obtain within 6 months
Job Duties
- Oversees food quality, customer service, and overall management of the assigned area in Dining Services
- possess a strong understanding of dietetics management principles and demonstrate leadership skills in business operations, including planning, budgeting, organizing, controlling, and evaluating processes
- exhibits strong leadership abilities and sound judgment
- proficient in training, supervising, and assessing the performance of team members
- capable of creating and delivering both formal and informal training and development programs
- knowledgeable in food safety practices related to the tasks at hand
- delivers an exceptional dining experience in the cafeteria, centered on culinary excellence and prompt, friendly service
- treats every customer in the dining hall as a valued guest, ensuring their experience is exceptional
- fosters a collaborative and supportive team culture that promotes open communication and encourages employee engagement
- ensures adherence to University policies, health codes, and safety standards by regularly reviewing practices for compliance
- oversees kitchen operations to maintain strict adherence to HACCP and SOP processes at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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