Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional Development
Life insurance
Tuition waiver
Job Description
The University of North Texas (UNT) System is a comprehensive public university system based exclusively in the dynamic Dallas-Fort Worth region. It includes multiple institutions such as the University of North Texas in Denton and Frisco, University of North Texas at Dallas, UNT Dallas College of Law, and the UNT Health Science Center at Fort Worth. Founded on a commitment to academic excellence, innovation, and community engagement, UNT serves over 49,000 students and employs more than 14,000 staff members across its campuses. The system is dedicated to transforming lives, advancing knowledge, and creating economic opportunities through education, supported by a... Show More
Job Requirements
- Bachelor's degree in related field
- Minimum three years of experience in food service management or equivalent combination of education, training, or experience
- Ability to analyze and solve problems
- Strong leadership skills
- Skill in training, supervising, and evaluating staff
- Ability to communicate effectively
- Physical capability to lift and move objects up to 50 pounds
- Flexible schedule availability including weekends and holidays
- Must be Food Safe Certified or able to obtain within six months
Job Qualifications
- Bachelor's degree in related field
- Minimum three years of food service management experience or equivalent combination of education and experience
- Extensive knowledge of dining, retail, and catering service operations
- Strong leadership and decision-making skills
- Proficiency in cost and quality control techniques
- Ability to develop and deliver training programs
- Knowledge of safety and security protocols
- Food Safe certification or ability to obtain certification within six months
Job Duties
- Oversee the execution of catering events including deliveries, food and beverage breaks, plated events, receptions, galas, and cookouts
- Read, understand, and implement event details as outlined in Banquet Event Orders (BEOs) including setup sheets, roll calls, room diagrams, and service standards
- Manage transportation and loading of materials, supplies, equipment, food, and staff using golf carts, vans, and light trucks
- Ensure hospitality and customer service standards are met to exceed guest satisfaction
- Execute multiple catering events simultaneously while adhering to all operational policies and procedures
- Support other dining services operations including dining halls and retail outlets
- Utilize software for event management, employee scheduling, and administrative tasks
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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