Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
workplace accommodations
Job Description
Sacramento County is a dynamic and diverse governmental entity committed to enriching communities and promoting an inclusive work environment that reflects the populations it serves. The county's Department of Personnel Services Employment Services Division manages a wide variety of employment opportunities designed to meet the needs of both employees and the community. Sacramento County values transparency, courage, innovation, and trust as core pillars to advance equity and transformational change. It is recognized as a proud equal opportunity employer dedicated to celebrating unique perspectives, backgrounds, abilities, and the diverse dimensions of its workforce. The county ensures that reasonable accommodations are available... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in institutional or large-scale food service cooking
- Knowledge of leadership and mentoring principles
- Understanding of ServSafe and HACCP standards
- Ability to read, write, and speak English at a level necessary for job performance
- Ability to maintain personal hygiene and comply with uniform standards
Job Qualifications
- Experience in large-scale food preparation and cooking
- Knowledge of food safety regulations and procedures
- Ability to lead and train kitchen staff
- Skilled in menu planning and recipe conversion
- Proficient in operating commercial kitchen equipment
- Basic computer skills relevant to food service operations
- Ability to communicate effectively in English
Job Duties
- Prepare, bake and cook food in large quantities according to recipes and menu plans
- Assist in supervising food service facilities and staff
- Plan, assign, and review work of kitchen staff
- Order and manage food supplies to meet menu requirements
- Maintain sanitary and safe kitchen conditions following health regulations
- Train and lead kitchen staff in proper food handling and cooking techniques
- Comply with ServSafe and Hazard Analysis and Critical Control Point practices for food safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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