Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a well-established hospitality company that has been setting new standards in the restaurant and boutique hotel industry since its founding in 2009 by Steve Palmer. With a vibrant portfolio of more than 30 locations, IRHG is a community-focused hospitality group dedicated not only to delivering exceptional guest experiences but also to fostering a family-like culture for its employees. This ethos of prioritizing people has been a core element of IRHG's success, making it a sought-after employer in the hospitality sector.
IRHG is about more than just jobs - it’s about building ... Show More
IRHG is about more than just jobs - it’s about building ... Show More
Job Requirements
- At least one year of restaurant experience preferred
- Positive energy
- Ready to assist fellow support staff
- Work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends, weekend brunch, and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of restaurant experience preferred
- Positive energy and a team player mindset
- Ability to communicate effectively with managers, employees, and guests
- Knowledge of cleanliness and sanitation standards
- Ability to thrive in a fast-paced environment
- Flexibility to work days, nights, weekends, weekend brunch, and holidays
Job Duties
- Act as the liaison between the kitchen and dining room staff in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
- Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
- Work in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation
- Communicate effectively with managers, employees, and guests to coordinate food delivery
- Maintain constant standing and walking during shifts with occasional stooping, kneeling, pushing, pulling, or lifting
- Assist fellow support staff and work as a team player
- Ensure every dish sent out is visually appealing and correctly prepared according to standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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