Alaska Airlines

Senior Food and Beverage Product Manager

Honolulu, HI, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $94,976.25 - $142,491.25
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Work Schedule

Standard Hours
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Benefits

Free stand-by travel privileges
Medical insurance
Dental Insurance
Vision Insurance
Generous 401k match
Quarterly bonus plans
Annual bonus plans
Generous holiday and paid time off

Job Description

Alaska Airlines, complemented by its affiliates Hawaiian Airlines and Horizon Air, is a renowned leader in the aviation industry committed to creating an airline people love. Guided by a strong sense of purpose, core values, and leadership principles, the company continually crafts innovative strategies and operational plans to guarantee its success and outstanding guest experience. As industry pioneers, these corporate teams leverage their expertise in various domains such as accounting, human resources, finance, planning, legal, marketing, and operations to ensure seamless performance and growth. Passion for travel and dedication to guests drive the team to deliver excellence daily, setting Alaska... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum age of 18
  • Authorization to work in the U.S.
  • Based in Honolulu with willingness to travel 30-40% of the time
  • Four years of experience in product or brand management
  • Bachelor’s degree in business, marketing, or related discipline or equivalent experience
  • Passion for food and guest experience
  • Working knowledge of financial planning and forecasting
  • Ability to analyze data and make recommendations
  • Strong verbal, written, and presentation skills
  • Ability to manage multiple priorities and deadlines
  • Preferred experience managing outside food vendors and P&L management

Job Qualifications

  • Four years of experience in product or brand management
  • Bachelor’s degree in business, marketing, or a related discipline or additional two years of relevant training/experience in lieu of a degree
  • Passion for food and creating remarkable guest experiences
  • Working knowledge of financial planning and forecasting
  • Ability to analyze data and make action-driving recommendations
  • Strong verbal and written communication skills including presentations
  • Ability to confidently present objectives and desired outcomes to leadership and cross-functional teams
  • Ability to balance multiple priorities, meet deadlines, and work independently and collaboratively
  • High school diploma or equivalent
  • Minimum age of 18
  • Willingness to travel 30-40% of the time
  • Authorization to work in the U.S.
  • Preferred: Two years managing outside food vendors and third-party suppliers
  • Experience with profit and loss management

Job Duties

  • Creates, champions, and maximizes the food experience across all cabins to increase guest satisfaction and help build a strong and enduring love for the brand
  • Manages all phases of the product and menu development lifecycle including product briefs, specifications, and requirements based on overall program strategy and guest insights
  • Develops recommendations for new food products and services including gap identification, idea generation, positioning, and financial attractiveness
  • Seeks out food brand partners to integrate into the portfolio and cultivates relationships from inception to launch with marketing, inflight, and catering operations stakeholders
  • Partners closely with supply chain partners to ensure successful product launches and ongoing availability providing guidance on projected usage, distribution requirements, and catering locations
  • Designs and executes a consistent guest experience aligned to Hawaiian brand equities including marketing collateral, service-ware, service, and other branded touchpoints
  • Acts as the voice of the guest by understanding guest needs, commissions primary and secondary research, tracks market research, and utilizes data to identify new opportunities and measure success
  • Oversees all P&L accounts related to food and snacks including cost tracking, forecasting, and developing recommendations to meet annual commitments

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.