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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $118,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Retirement Plan
Employee Discounts
Training opportunities
Job Description
The Miami Marriott Biscayne Bay is a premier hospitality establishment located in the vibrant city of Miami, Florida. Known for its stunning waterfront views and exceptional service, this Marriott property offers guests a luxurious and memorable experience in one of the most sought-after destinations. As part of the globally recognized Marriott International brand, the Miami Marriott Biscayne Bay prides itself on upholding the highest standards of hospitality, quality, and guest satisfaction. The property features an array of amenities including exquisite dining options, modern accommodations, and state-of-the-art event spaces, making it a top choice for both leisure and business travelers. Marriott... Show More
Job Requirements
- High school diploma or GED
- 5 years experience in food and beverage or culinary or related professional area
- OR 2-year degree from accredited university in related major
- 3 years experience in food and beverage or related professional area
- Ability to manage daily operations and lead a team
- Strong organizational, communication and problem-solving skills
- Availability to work full time at Miami Marriott Biscayne Bay
- Commitment to uphold company policies and legal standards
Job Qualifications
- High school diploma or GED with 5 years experience in food and beverage or related area
- OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major with 3 years experience in food and beverage or related area
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food and beverage operations and service culture
- Ability to manage budgets and operational standards
- Experience in guest relations and customer service excellence
- Proficiency in performance management and employee development
Job Duties
- Supervises daily food and beverage shift operation and ensures compliance with policies, standards and procedures
- Manages day-to-day operations, monitors quality and standards to meet customer expectations
- Maintains operating budget and verifies standards and legal obligations are followed
- Assists in ordering food and beverage supplies, cleaning supplies and uniforms
- Supports and supervises monthly self inspection programs
- Supervises staffing levels to meet service, operational, and financial goals
- Provides guidance, coaching and performance appraisals for team members
- Coordinates cleaning programs and recommends improvements
- Handles guest concerns proactively and sets positive examples for guest relations
- Manages beverage purchasing and control procedures
- Conducts hiring and disciplinary processes
- Analyzes information to solve problems and meets business needs
- Performs additional duties as assigned to support operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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