Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht and is affiliated with the global private investment firm Starwood Capital Group. With a steadfast commitment to delivering exceptional guest experiences, fostering a diverse and sustainable workforce, and promoting environmental responsibility, Starwood Hotels has established itself as a leader in the hospitality industry. The company operates with a core mission to create meaningful connections with guests and communities while upholding a culture of empowerment, inclusivity, and respect for nature. Employing over 75,000 team members, Starwood Hotels continuously seeks passionate professionals who embody these values... Show More
Job Requirements
- Passionate about food and beverage
- Minimum five years work experience in an upscale luxury environment
- Minimum three years leading a food and beverage team
- Post-secondary diploma or degree preferred
- Expert in food and beverage operations
- Strong leadership and communication skills
- Ability to work flexible hours including 24-hour operation demands
Job Qualifications
- Minimum of five years experience in food and beverage within an upscale luxury environment
- At least three years experience leading a food and beverage team
- Post-secondary diploma or degree is a plus
- Proven expertise in food and beverage operations management
- Strong leadership and team engagement skills
- Excellent verbal and written communication abilities
- Demonstrated success in financial performance management
- Ability to work flexibly in a 24-hour operational environment
Job Duties
- Lead and manage the food and beverage team to deliver exceptional guest experiences
- Inspire and motivate team members to elevate service standards and foster a culture of learning
- Oversee daily food and beverage operations ensuring high-quality service and compliance with health and safety standards
- Develop and implement strategies to improve financial performance and operational efficiencies
- Anticipate challenges and implement quick, effective solutions to maintain smooth operations
- Collaborate with culinary and other departments to create a cohesive and extraordinary dining experience
- Monitor guest feedback and actively engage with guests to ensure satisfaction and continuous improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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