Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,600.00 - $94,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Arlo Hotels is an independent lifestyle hotel that prides itself on delivering a unique and vibrant hospitality experience. Known for blending comfort with sophistication, Arlo Hotels has established itself as a dynamic presence in the hospitality industry, offering guests an inviting atmosphere coupled with exceptional service. The hotel caters to a diverse clientele, focusing on creating memorable experiences that are both personalized and engaging. Arlo Hotels is dedicated to maintaining high standards across all facets of its operations, making it a sought-after destination for business and leisure travelers alike.
The role of Senior Food and Beverage Manager at A... Show More
The role of Senior Food and Beverage Manager at A... Show More
Job Requirements
- Must be able to stay on your feet for 8 hours plus
- must work well in stressful, high-pressure situations and environments
- must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
- must be able to prioritize departmental functions to meet due dates and deadlines
- must be able to work with and understand financial information and data, and basic arithmetic function
- must be able to convey information and ideas clearly with strong oral and written communication skills
- must maintain complete confidentiality regarding team member relations and access to sensitive information or data
- must have strong attention to detail, ability to prioritize departmental functions to meet due dates and deadlines
Job Qualifications
- High school diploma or equivalent
- bachelor’s degree preferred
- two years of Food and Beverage Manager experience or equivalent
- one year of restaurant leadership in a hotel environment or equivalent
- strong computer skills
- financial knowledge
- manager alcohol awareness certification
- manager food service permit as required by local or state government agency
Job Duties
- Approach all encounters with guests and team members in a friendly, service-oriented manner
- maintain regular attendance in compliance with Arlo Hotel standards
- maintain high standards of personal appearance and grooming
- always comply with Arlo Hotels standards and regulations
- be visible and interact with guests and team members to provide consistently high levels of quality service
- be ranking Manager on duty when Director is off site
- ensure communication of all aspects to culinary team and other F&B managers
- manage reservation platforms and ensure accuracy
- organize daily documentation including pre-shift reports and training topics
- ensure all staff meet service standards
- monitor, test, retrain, and reinforce staff service skills
- report on quality of work of other managers
- lead scheduling of hourly employees
- assist with executing payroll
- train and coach junior managers
- communicate team goals and operational changes consistently
- address performance issues and resolve conflicts
- provide feedback and appraisals
- monitor and maintain cleanliness and safety of dining and work areas
- attend interdepartmental meetings
- assist in marketing initiatives and menu development
- assist in controlling budgeted and forecasted revenues and costs
- adhere to Accounting and People Services policies
- report issues and grievances
- maintain Micros programming
- monitor hotel activities and troubleshoot problems
- operate word processing programs
- perform general cleaning tasks
- additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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