Senior Food and Beverage Manager

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Vision Insurance

Retirement Plan

Employee Discounts

Professional Development

Job Description

Parker's Kitchen is an innovative leader in the food and beverage industry, committed to delivering high-quality culinary experiences across its multi-unit operations. Known for its dynamic approach to food service, Parker's Kitchen integrates modern technology with traditional hospitality practices to provide an exceptional dining experience for its customers. This establishment focuses on maintaining high standards of food safety, quality, and customer satisfaction, while continuously seeking new opportunities to expand and enhance its menu offerings. With a reputation built on excellence and innovation, Parker's Kitchen is dedicated to fostering a work environment where collaboration, creativity, and operational efficiency thrive.

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Job Requirements

5+ years prior management experience in a multi-unit food service operation or equivalent
must maintain a current, valid, unrestricted driver’s license with an insurable driving record
must maintain current Manager Food Safety Certification from ANSI accredited program
knowledge of regulatory requirements and industry standards for food service operations
substantial experience in design, construction, and opening of new food concepts
extensive expertise in formulating, implementing, and executing business plans

Job Qualifications

5+ years prior management experience in a multi-unit food service operation or equivalent
must maintain a current, valid, unrestricted driver’s license with an insurable driving record
must maintain current Manager Food Safety Certification from ANSI accredited program
knowledge of regulatory requirements and industry standards for food service operations
substantial experience in design, construction, and opening of new food concepts
extensive expertise in formulating, implementing, and executing business plans
strong customer focus and a passion for sales and food
strong merchant skills to describe customers, their needs, pricing, promotions and develop programs that drive sales and profits
keen understanding and knowledge of the food industry with an exceptional aptitude for food service operations
excellent communication skills, both verbal and written
ability to accurately multi-task and be adaptable to change
strong analytical and decision-making skills
ability to lead, coach, and work collaboratively across cross-functional teams while developing strong business relationships
experience working on high-growth or developing brands with strength in identifying growth opportunities
proficient in Microsoft Office, Food Production Management Systems, and presentation software
ability to develop scalable and sustaining recipes, menus, and programs for multi-unit restaurant concepts
ability to deal with ambiguity and effectively cope with change

Job Duties

Track and analyze costs for food and beverage category
partner with Pricebook and Accounting to manage rebates
lead all product launches
partner with marketing for online ordering menu management
manage dispensed beverage program and partnerships
develop and lead a world-class Food Service Team
manage key performance indicators and metrics, drive improvement initiatives, and encourage a culture of excellence, efficiency, innovation, and achievement of financial results
identify opportunities for menu development, service enhancements and other operational improvements
handle vendor relationships, and negotiate purchase agreements and pricing to remain competitive
maintain knowledge of food service trends and make decisions based on the purpose of ensuring Parker's Kitchen remains competitive in the food service market
responsible for food service systems, policies, and procedures designed to affect control of costs and expenses
implement policies and procedures to maintain high standards of food safety, sanitation, and hygiene
daily, weekly, and monthly review and analysis of the financial performance of food service programs
review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement to determine areas needing cost reduction, expense control, and program improvement
partners with the operations and training teams to effectively manage Parker's Kitchen food service strategy
oversees the execution of food and beverage service, quality, technique, preparation, portion, presentation, and cost control

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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