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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
employee dining discount
BRi commuter benefits
Flexible spending account
Referral reward program
Job Description
NoHo Hospitality Group is a renowned hospitality company founded in 2009 by Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom. The group has established a significant national portfolio of restaurants and food service operations located in prominent hotels, live music venues, sports arenas, and airports throughout major metropolitan areas such as New York City and Detroit. Notable establishments under their management include Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red's, Gilly's Clubhouse, Saksey's, Carne Mare, Café Carmellini, and The Portrait... Show More
Job Requirements
- 3-5 years experience as a restaurant manager preferably in fine dining or similar
- High school graduate or equivalent vocational training certificate
- Ability to input and access information in property management systems and computers
- NYC Department of Health Certification
- Excellent written and verbal communication skills in English
- Strong leadership skills
- Highly developed organizational and multitasking abilities
Job Qualifications
- 3-5 years experience as a restaurant manager preferably in fine dining or similar
- High school graduate or equivalent vocational training certificate
- Some college education
- Highly developed knowledge of various food and beverage service styles
- Excellent written and verbal communication skills in English
- Strong leadership and organizational skills
- Experience with food and beverage cost controls
- NYC Department of Health Certification
Job Duties
- Oversee food and beverage operations in multiple high-end establishments
- Manage departmental training programs to ensure consistent service quality
- Implement and monitor cost control measures for food and beverage
- Ensure compliance with NYC Department of Health regulations
- Resolve operational and customer service issues promptly
- Utilize property management systems for data input and reporting
- Lead and motivate staff to achieve high performance and customer satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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