Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee benefit card
Learning programs
Career Development
Discounted rates
Corporate social responsibility activities
competitive salary
Inclusive culture
Job Description
Sofitel New York, located in the heart of Manhattan just steps away from iconic landmarks such as Fifth Avenue, Times Square, and Grand Central Station, is a renowned luxury hotel offering an exceptional experience inspired by French elegance and hospitality. This prestigious hotel features 398 spacious guest rooms, including 52 suites, providing a sophisticated retreat amidst the dynamic energy of New York City. As part of the Accor group, Sofitel New York prides itself on its commitment to delivering heartfelt service through its dedicated team of ambassadors, who strive to create lifelong memories for each guest. The hotel supports a... Show More
Job Requirements
- Minimum five years cooking experience including fine dining restaurant experience
- minimum two years food and beverage management experience at a four-diamond hotel
- ability to work a flexible schedule including evenings weekends and holidays
- NYC food handler's certificate required
- strong communication skills in English
- capability to work independently and multitask
- knowledge of basic culinary arts
- demonstrated leadership experience
- experience in a union environment
- service oriented
- understanding of French cooking techniques preferred
Job Qualifications
- Work efficiently in a union environment and take initiative
- proven knowledge and ability to oversee hotel banquet kitchen and restaurant operations with minimum two years in food and beverage management at a four-diamond hotel
- effective verbal and written communication skills in English
- good judgment and ability to work independently in a multitask position
- solid time-management skills
- strong organizational and people skills
- flexibility to work evenings weekends and holidays
- basic knowledge of culinary arts
- minimum five years cooking experience including fine dining restaurant experience
- experience in a luxury hotel with comparable service and standards
- service focused personality with previous leadership experience
- knowledge of French cooking techniques and ingredients preferred
- NYC food handler's certificate required
- ability to lead by example believe in strong team culture and set scene for high performance
Job Duties
- Lead mentor and train the culinary operations team
- ensure correct preparation and presentation of all food items
- monitor food costs with executive kitchen leadership
- support administrative responsibilities such as scheduling payroll and expenses
- supervise food preparation methods portion sizes garnishing and presentation
- coordinate and supervise ordering of food supplies and kitchen equipment
- train develop supervise and organize kitchen personnel
- lead kitchen staff meetings and participate in all required meetings
- supervise maintenance and cleanliness of all food preparation equipment
- supervise and maintain staff canteen
- supervise and monitor stewarding team
- develop and ensure a safe working environment
- communicate regularly with executive chef and sous chefs on kitchen activities and results
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: