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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
ski pass
Comps tickets
Discounts at eateries and retail shops
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
401K with Company Contributions
Free transportation to work
Job Description
Snowbird Resort, located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah, is famous for its breathtaking mountain scenery and exceptional terrain. Known as a premier destination for outdoor enthusiasts, Snowbird offers a unique mix of winter and summer recreational activities and boasts a dynamic working environment. The resort is a major attraction not just for visitors, but also for a dedicated team of employees who share a passion for the mountain lifestyle and hospitality. Snowbird is committed to fostering a vibrant community where innovation, teamwork, and customer service are of paramount importance. This renowned resort... Show More
Job Requirements
- High school diploma required
- College degree preferred
- Food Handler's Permit required
- Serve Safe Certification required
- Valid driver's license with acceptable driving record
- Ability to lift 50+ lbs
- Ability to stand for long periods and perform physical tasks
- Must be able to work varied schedules including weekends and holidays
- Preparedness to stay overnight if needed due to road closures
- Ability to work in high-stress, fast-paced environments
- Willingness to work in extreme weather conditions and at high altitudes
Job Qualifications
- 10+ years of culinary leadership experience
- Proven ability to design and execute diverse menus
- Experience managing large culinary teams and operations
- Proficiency with kitchen and enterprise systems
- Strong leadership and mentoring skills
- Passion for hospitality and guest satisfaction
- Solid financial management skills
- Food Handler's Permit and Serve Safe Certification
- High school diploma, college degree preferred
- Valid driver's license with clean driving record
Job Duties
- Oversee culinary leadership across multiple restaurants and food outlets
- Develop and maintain resort-wide culinary standards and policies
- Ensure consistency in food quality, presentation, and sanitation
- Lead menu development and culinary innovation
- Provide operational management and ensure compliance with health and safety regulations
- Lead, train, and mentor culinary teams
- Manage financial performance and budgeting
- Foster collaboration across departments
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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