Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $175,000.00 - $200,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, outstanding service, and impressive results. As part of a global family of companies and experiences, Compass Group USA features over 284,000 associates working across a diverse range of settings such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums throughout all 50 states. This expansive reach not only highlights the company's commitment to culinary excellence but also its dedication to innovation, customer satisfaction, and continuous growth within the foodservice industry. Known for shaping the industry and creating new opportunities, Compass Group USA fosters... Show More
Job Requirements
- Culinary degree preferred
- bachelor’s degree in food services technology/management or related field preferred
- three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- private chef experience a plus
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills and desire to work with an industry leader
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficient computer skills (Microsoft Office, email and internet)
- ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- bachelor’s degree in food services technology/management or related field preferred
- three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- private chef experience a plus
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills and desire to work with an industry leader
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficient computer skills (Microsoft Office, email and internet)
- ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining, and catering operations
- trains, develops, and provides inspirational leadership to the local culinary team
- leads corporate social responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus
- analyzes ongoing performance and trends in local operations and devises and leads improvements
- demonstrates complete understanding of daily menu items and explains them accurately to customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: