Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $175,000.00 - $200,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company well-recognized for its commitment to excellence and innovation across multiple dining environments. With over 284,000 associates across the United States, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, serving customers in all 50 states. The organization is known for its dedication to providing great food and great service, earning its reputation through the combined efforts of passionate and skilled professionals. As a dynamic and expanding force in the industry, Compass Group fosters a culture of growth, inclusion, and opportunity, encouraging employees to bring new... Show More
Job Requirements
- Culinary degree preferred
- Bachelor's degree in food services technology, management, or related field preferred
- Three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Capability to manage multiple tasks simultaneously
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- Bachelor’s degree in food services technology/management/or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Private chef experience a plus
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills (Microsoft Office, email and the internet)
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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