Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $175,000.00 - $200,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its commitment to excellence and innovation across the foodservice industry. With a workforce of over 284,000 associates operating in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other venues across all 50 states, Compass Group continually shapes the future of foodservice. The company's dedication to great people, great service, and great results underscores its reputation as a pioneer in culinary and support services. The company fosters a culture where every individual’s contribution is valued, encouraging innovation and professional growth to maintain industry leadership and uphold... Show More
Job Requirements
- Culinary degree preferred
- Bachelor’s degree in food services technology/management or related field preferred
- Three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- Experience with planning and managing catering events
- Strong leadership skills
- Comprehensive knowledge of food and catering trends, including sanitation and food cost controls
- Proficient computer skills including Microsoft Office, email and internet
- Ability to communicate effectively with management, staff and customers
- ServSafe Certification
Job Qualifications
- Culinary degree preferred
- Bachelor's degree in food services technology/management or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Private chef experience a plus
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills (Microsoft Office, email and the internet)
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe Certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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