Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that is exclusively dedicated to supporting over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world’s leading foodservice and support services companies, Morrison Healthcare boasts a comprehensive and impactful presence in the healthcare food service sector. The company’s commitment to socially responsible practices and exceptional guest experiences is reflected in the kitchens, restaurants, and cafes it operates within hospital facilities nationwide. Morrison Healthcare is renowned for integrating wellness and sustainability into its operations through its Mindful Choices platform, which... Show More
Job Requirements
- Culinary degree preferred
- Multi-unit experience preferred
- 5-7 years experience
- Bachelor's Degree in Food Services Technology/Management/or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills (Microsoft Office, Email and the Internet)
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe Certification
Job Qualifications
- Culinary degree preferred
- Multi-unit experience preferred
- 5-7 years experience
- Bachelor's Degree in Food Services Technology/Management/or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills (Microsoft Office, Email and the Internet)
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe Certification
Job Duties
- Develops high culinary standards for our retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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