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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12 is a leading provider of nutritional food services in the educational sector, serving more than 4,500 schools with an associate team of over 16,000 professionals. Their mission centers on making sure students leave school cafeterias happier and healthier than when they arrived, by offering meals that cater to children’s tastes and nutritional needs. Built upon decades of experience in foodservice, education, and culinary operations, Chartwells K12 integrates expertise in nutrition, wellness, and sustainability to provide bespoke dining programs tailored to the unique requirements of diverse school environments, ranging from large public institutions to smaller charter and private schools.... Show More
Job Requirements
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and communication skills
- ability to oversee food safety and sanitation
- willing to work in a school dining environment
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- desire to learn and grow with a top-notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees safety and sanitation standards
- manages and leads a team of associates
- ensures compliance with foodservice regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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