Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $37.87 - $66.28
Work Schedule
Standard Hours
Day Shifts
Benefits
Career growth and development
Employee and Dependent Tuition Assistance
Diverse and collaborative working environment
Affordable and comprehensive benefits package
Job Description
Johns Hopkins Health System is a leading healthcare institution renowned for its commitment to clinical excellence and innovative patient care. As part of the broader Johns Hopkins Medicine network, the Health System offers a comprehensive range of medical services, integrating advanced research with compassionate care. Recognized globally for its expertise in healthcare delivery, Johns Hopkins Health System emphasizes a culture of diversity, inclusion, and employee well-being. The organization strives to create a supportive working environment where every employee feels valued and empowered to contribute to the mission of advancing community health and equity. With a focus on fostering professional growth,... Show More
Job Requirements
- Associate's degree in culinary or related field
- Minimum 3 years of management experience
- At least 4 years of experience in operations, marketing, or related field
- Strong culinary knowledge and skills
- Demonstrated leadership abilities
- Excellent training and problem-solving skills
- Effective interpersonal and communication skills
- Ability to work effectively under pressure
- Self-starter
- Able to manage effectively within a matrix leadership environment
- Excellent written and oral communication skills
Job Qualifications
- Associate's degree in culinary or related field
- Minimum 3 years of management experience
- At least 4 years of experience in operations, marketing, or related field
- Strong culinary knowledge and skills
- Demonstrated leadership abilities
- Excellent training and problem-solving skills
- Effective interpersonal and communication skills
Job Duties
- Lead the deployment of innovative food and wellness solutions across retail, patient and catering sectors
- Provide culinary leadership and training to ensure compliance with retail culinary standards and procurement procedures
- Create, plan, test and recommend marketing activities for Johns Hopkins Hospital
- Develop project plans and maintain budgets for project implementations
- Coordinate culinary activities with outside partners and vendors
- Participate in culinary project teams to drive innovation
- Ensure client and consumer satisfaction, client retention, new sales, and segment profitability goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities