Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $38.00 - $66.00
Work Schedule
Standard Hours
Day Shifts
Benefits
career growth
Tuition Assistance
Diverse working environment
comprehensive benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Johns Hopkins Health System is a renowned healthcare organization dedicated to delivering exceptional patient care, advancing medical research, and fostering academic excellence. As part of the larger Johns Hopkins Medicine umbrella, the Health System plays a crucial role in supporting the clinical, research, and educational goals of the institution. Known for its innovation, quality, and commitment to community health, Johns Hopkins Health System provides a supportive and inclusive work environment where employees are empowered to grow and succeed professionally. The organization values diversity and inclusion, creating a welcoming workplace that celebrates differences and promotes equitable healthcare practices. Their comprehensive benefits... Show More
Job Requirements
- Associate's degree in culinary or related field
- Three years of management experience
- Four years of experience in operations, marketing, or related field
- Ability to manage within a matrix leadership environment
- Strong leadership and interpersonal skills
- Excellent written and oral communication skills
- Ability to work effectively under pressure
Job Qualifications
- Associate's degree in culinary or related field
- Minimum 3 years of management experience
- At least 4 years of experience in operations, marketing, or a related field
- Strong culinary knowledge and skills
- Excellent interpersonal, written, and oral communication skills
- Strong retail analysis skills
- Excellent problem solving and training skills
Job Duties
- Lead and participate in culinary project teams to drive innovation
- Provide culinary leadership and training to ensure compliance with retail culinary standards and procurement procedures
- Create, plan, test, and recommend marketing activities for Johns Hopkins Hospital
- Develop project plans and maintain project budgets
- Coordinate culinary activities with outside partners and vendors
- Drive client and consumer satisfaction, client retention, new sales, and segment profitability goals
- Manage effectively within a matrix leadership environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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