Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $37.86 - $66.28
Work Schedule
Day Shifts
Benefits
career growth
Tuition Assistance
Diverse work environment
comprehensive benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Johns Hopkins Health System is a renowned healthcare institution known for its commitment to excellence and innovation in medical services. With a strong legacy of leadership in healthcare, Johns Hopkins offers a diverse and collaborative working environment where employees are encouraged to grow professionally and personally. This health system provides comprehensive support to its workforce, including career development opportunities, tuition assistance for employees and their dependents, and an affordable benefits package designed to enhance the overall well-being and financial security of its staff. Located in an environment that embraces diversity and inclusion, Johns Hopkins Health System stands as a beacon... Show More
Job Requirements
- Associate's degree in culinary or related field
- minimum three years of management experience
- at least four years of experience in operations, marketing, or a related field
- ability to work effectively under pressure
- self-starter
- excellent written and oral communication skills
- ability to manage in a matrix leadership environment
Job Qualifications
- Associate's degree in culinary or related field
- three years of management experience
- four years of experience in operations, marketing, or related field
- strong culinary knowledge and skills
- excellent leadership abilities
- strong retail analysis skills
- excellent interpersonal skills
- excellent written and oral communication skills
- proficient training skills
- effective problem-solving abilities
Job Duties
- Lead and participate in culinary project teams to drive innovation and excellence
- create, plan, and test marketing activities for culinary services
- provide culinary leadership and training to staff
- ensure compliance with retail culinary standards and procurement procedures
- develop project plans and manage budgets
- coordinate culinary activities with outside partners and vendors
- drive client satisfaction and retention through innovative food and wellness solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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