Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $37.86
Work Schedule
Day Shifts
Benefits
Career growth and development
Employee and Dependent Tuition Assistance
Diverse and collaborative working environment
Affordable and comprehensive benefits package
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Johns Hopkins Health System is a renowned healthcare institution committed to delivering exceptional health and wellness services to its community. Recognized for its leadership in medical research, education, and patient care, Johns Hopkins provides a supportive and inclusive environment for its employees to thrive. The organization places a strong emphasis on diversity, equity, and inclusion, fostering a workplace where all individuals feel valued and empowered to contribute to its mission of healthcare excellence. By integrating innovative approaches and comprehensive healthcare practices, Johns Hopkins continues to set standards in the medical field and invest in the growth and well-being of its... Show More
Job Requirements
- Associate's degree in culinary or related field
- Three years of management experience
- Four years of experience in operations, marketing, or related field
- Strong culinary knowledge
- Proven leadership skills
- Excellent communication skills
- Ability to work under pressure
- Self-starter
- Ability to manage within a matrix leadership environment
Job Qualifications
- Associate's degree in culinary or related field
- Minimum of 3 years of management experience
- At least 4 years of experience in operations, marketing, or a related field
- Strong culinary knowledge and skills
- Strong leadership abilities
- Excellent interpersonal, written, and oral communication skills
- Excellent training and problem-solving skills
- Ability to work effectively under pressure
Job Duties
- Lead and participate in segment culinary project teams to drive innovation
- Provide culinary leadership and training to ensure compliance with retail culinary standards and procurement procedures
- Create, plan, test, and recommend marketing activities for Johns Hopkins Hospital
- Develop project plans and maintain project budgets
- Determine project needs, instructional approaches, delivery mediums, and required resources
- Coordinate culinary activities with outside partners and vendors
- Drive client and consumer satisfaction, client retention, new sales, and segment profitability goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter