Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $150,000.00 - $175,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, known for redefining the guest experience through innovative culinary offerings and exceptional service. As one of the most critically acclaimed hospitality companies, Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company has earned prestigious recognitions such as being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking as one of the top three Best Employers for Diversity in America by Forbes. This commitment to excellence and inclusivity... Show More
Job Requirements
- Five plus leadership experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Qualifications
- Five plus years leadership experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- Building and developing the on-site culinary team
- Support efforts to drive revenue by participating in social media activities
- Ensuring the creation of appropriate par levels in line with sales forecasts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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