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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
diversity and inclusion programs
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leader in creating exceptional dining experiences for corporate clients. Known for its innovative approach and commitment to quality, LifeWorks focuses on delivering custom, sensory-rich culinary solutions that enhance the culture of the companies it serves. Their philosophy centers around transparency, from space design and menu development to the final execution and marketing of a branded foodservice product. This makes LifeWorks a dynamic environment for culinary professionals who are passionate about elevating the dining experience in corporate settings. Aramark, the parent company, operates globally across 15 countries and is devoted... Show More
Job Requirements
- 8 plus years of industry and culinary management experience
- Requires a bachelor’s degree or equivalent experience
- Ability to lead in a diverse environment with focus on client and customer services
- Experience with control food and labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred
- P&L accountability and or contract-managed service experience desirable
Job Qualifications
- 8 plus years of industry and culinary management experience
- Requires a bachelor’s degree or equivalent experience
- Ability to lead in a diverse environment with focus on client and customer services
- Experience with control food and labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred
- P&L accountability and or contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure accurate equipment operation and maintenance
- Ensure accurate safety and sanitation in kitchen
- Cook selected items no more than 20 percent of the time
- Coordinate special catering events and offer culinary instruction or demonstrate culinary techniques
- Directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews, and initiating pay increases
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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