Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,090.00 - $147,220.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
The hiring establishment is a well-established hospital that provides comprehensive healthcare services with a strong focus on patient care and well-being. As part of its commitment to delivering top-quality service, the hospital maintains an in-house culinary department responsible for preparing and serving nutritious meals to patients, staff, and visitors. This culinary division plays a critical role in supporting patient recovery and satisfaction by ensuring that all meals meet high standards of quality, safety, and taste. The hospital has a reputation for adhering to strict sanitation, safety, and regulatory standards, making it an ideal workplace for professionals dedicated to excellence in... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and related experience
- 8-12 years of relevant experience
- 7+ years of leadership or management experience
Job Qualifications
- Bachelor's degree or equivalent combination of education and related experience
- 8-12 years of relevant experience
- 7+ years of leadership or management experience
Job Duties
- Leads the culinary group by communicating with and developing staff members and building consensus for programs and goals that support a business function or geographic area
- Develops and articulates a short-term strategic vision for areas of responsibility, oversees and directs culinary functions throughout hospital including menu development, ordering/purchasing, cost controls, patient nutrition, and event catering
- Develops and monitors strategic operating goals, objectives, and budget and reports operational performance, justification, and/or corrective action
- Selects, develops, manages, and evaluates direct reports and oversees the development, management, and evaluation of indirect reports ensuring staffing and skill levels meet departmental needs
- Responsible for all culinary operations working closely with the administrative and logistical side of Dining Services to assure the execution of high-quality food
- Prioritizes, schedules, assigns, and monitors work to optimize preparation of foods to meet the menu requirements
- Provides training and in-services regarding cooking techniques, safety and sanitation regulations, operating policies, and procedures
- Establishes the vision and tone for recipes and directs the planning of menus for patients, cafeteria, and catering functions
- Develops, selects, and standardizes production recipes and establishes presentation techniques and quality standards
- Plans all menus in collaboration with professional dietary staff, department standards, costs and recipe information
- Oversees meal preparation to ensure timeliness and food quality such as taste, temperature, amount, and appearance
- Ensures compliance with sanitation, safety, and fire regulations and conducts inspections and develops proactive action plans based on findings
- Oversees the process of requisition/purchase of food items to maintain adequate inventory of supplies
- Collaborates and establishes new business partnerships to elevate food quality
- Oversees catering operations for the hospital
- Performs related duties as required
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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