Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $140,000.00 - $160,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark operates within the Portfolio Group under the Workplace Experience Group hierarchy, delivering seamless and highly customized experiences that span from breakrooms to boardrooms across diverse business portfolios. This company is renowned for creating unique partnerships that emphasize convenience, consistency, and excellence. As a Fortune 500 company, Aramark is a recognized leader in food services and facilities management, dedicated to providing innovative and exceptional customer experiences at scale. The company values integrity, kindness, curiosity, and teamwork, fostering a workplace culture that blends ambition and innovation with joy and genuine human connection.
This Senior Executive Chef role is a pivotal culina... Show More
This Senior Executive Chef role is a pivotal culina... Show More
Job Requirements
- minimum 10 years of culinary experience
- 5 to 7 years in management roles
- bachelor’s degree or equivalent experience
- strong culinary background
- ability to lead diverse teams
- effective communication skills
- knowledge of food safety and operational standards
Job Qualifications
- at least 10 years experience in culinary roles
- 5 to 7 years in a culinary management role
- strong and diverse culinary background
- bachelor's degree or equivalent experience
- excellent leadership and communication skills
- ability to drive innovation and maintain high standards
- proficiency with technology for operational efficiency
Job Duties
- lead and mentor the culinary team
- empower team members to provide exceptional guest service
- ensure culinary standards and techniques are authentic and executed precisely
- maintain unique and diverse local partnerships
- communicate effectively and provide training
- ignite passion and hunger for excellence in the team
- manage kitchen operations including food quality, safety, and presentation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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