Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $97,900.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Access to continuous development with Smile Universe
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary services company that proudly offers dining and catering solutions to over 80 organizations and universities. As part of the Eat'n Park Hospitality Group, which serves more than 50 million guests annually across a diverse portfolio including restaurants, college and corporate campuses, and an online store, Parkhurst Dining dedicates itself to delivering exceptional food experiences. The company emphasizes fresh, scratch-made meals crafted from locally sourced ingredients, all prepared with passion and served with a friendly approach. This authentic culinary experience uniquely defines the Parkhurst brand and signals their commitment to quality and customer... Show More
Job Requirements
- Bachelor's or Associate's Degree in culinary arts or equivalent job-related experience
- Fifteen or more years of professional experience with ten or more years in a senior culinary leadership role
- Proven ability to train others and lead a team
- Proficiency in Microsoft software programs
- Strong planning and organizational skills
- Strong leadership and team management skills
- Proficient skills in math and financial management including labor and food cost controls
Job Qualifications
- Fifteen or more years of professional experience with ten or more years in a senior culinary leadership role, preferably in higher education and/or business dining setting
- Bachelor's or Associate's Degree in culinary arts or equivalent job-related experience
- Proven ability to train others and lead a team
- Proficiency in Microsoft software programs
- Strong planning and organizational skills to consistently organize workloads to meet deadlines
- Strong leadership and team management skills
- Proficient skills in math and financial management including labor and food cost controls
Job Duties
- Lead culinary management of food service operations including inventory, ordering and receiving, and menu development
- Oversee catering functions and ensure high-quality culinary events
- Maintain culinary cost controls and P&L accountability
- Staff, train, and develop the culinary hourly team and culinarians
- Supervise kitchen operations ensuring food quality and presentation meet Parkhurst standards
- Develop client relationships and customize culinary programs for special dietary needs
- Monitor customer satisfaction and implement improvements based on feedback
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality businesses with candidates.
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