Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is an industry leader in sports and entertainment hospitality, known for its innovative approach and commitment to excellence. Recognized as one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy offers a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers. Their extensive experience includes catering for major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various NHL, MLB, NBA, NFL, and MLS All-Star... Show More
Job Requirements
- Culinary degree or equivalent professional certification preferred
- Minimum 10 years of progressive culinary management experience
- Experience in multi-unit culinary management
- Proficiency in Microsoft Office
- Ability to taste and evaluate food
- Knowledge of food safety and sanitation regulations
- Experience managing large-scale kitchen operations
- Experience leading and developing culinary teams
- Willingness to work flexible hours including days, evenings, weekends, and holidays
Job Qualifications
- Culinary degree or equivalent professional certification is preferred
- Requires 10+ years of progressive culinary management experience in high-volume operations
- Multi-unit culinary management experience is required
- Proficiency in Microsoft Office including Word, Excel, and PowerPoint
- Ability to taste and evaluate food products
- Experience overseeing large-scale kitchen operations
- Knowledge of food safety and sanitation regulations
- Experience managing and developing culinary teams
- Must be willing to work a flexible work schedule including days, evenings, weekends, and holidays
Job Duties
- Lead culinary operations to ensure food quality, consistency, and presentation
- Develop and implement operational, regional, and corporate culinary plans
- Maintain and update recipes according to Levy standards
- Oversee food costing and inventory to meet financial goals
- Direct, train, and mentor culinary team members and chefs
- Ensure compliance with all sanitation and safety guidelines
- Coordinate with operations leadership for menu planning and event execution
- Maintain equipment standards and support preventive maintenance processes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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