Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $145,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a dynamic and innovative hospitality company specializing in delivering unique culinary experiences and amenity solutions to clients seeking to elevate their service environments. Dedicated to creating sensory, unforgettable dining experiences that feed company culture and foster community, LifeWorks Restaurant Group is committed to transparency, collaboration, and excellence from the initial stages of space design to the marketing of the final branded product. As part of Aramark, a global leader serving millions daily in 15 countries, the group benefits from vast resources and a strong foundation energized by client-focused innovation and... Show More
Job Requirements
- 8+ years of industry and culinary management experience
- bachelor's degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control food and labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred
- P&L accountability and/or contract-managed service experience is desirable
Job Qualifications
- 8+ years of industry and culinary management experience
- bachelor's degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with control food and labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred
- P&L accountability and/or contract-managed service experience is desirable
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items, no more than 20% of the time
- coordinate special catering events and offer culinary instruction or demonstrate culinary techniques
- directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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