Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $145,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and a clear mission aimed at doing great things for employees, partners, communities, and the planet, Aramark fosters an inclusive and equitable workplace where every employee has equal opportunity to thrive. The company’s comprehensive approach to growth and well-being encompasses a variety of benefits and resources that promote employee development, diversity, and a culture of high performance. Aramark’s independently operated division, LifeWorks Restaurant Group, specializes in designing custom amenity solutions that elevate... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 8 plus years of industry and culinary management experience
- Ability to lead in a diverse environment with focus on client and customer services
- Previous experience with control food and labor cost
- Demonstration cooking experience
- Menu development and pricing skills
- Experience in development of culinary team
- P and L accountability and or contract-managed service experience is desirable
Job Qualifications
- 8 plus years of industry and culinary management experience
- Requires a bachelor’s degree or equivalent experience
- Ability to lead in a diverse environment with focus on client and customer services
- Previous experience with control food and labor cost
- Demonstration cooking
- Menu development and pricing
- Development of culinary team
- P and L accountability and or contract-managed service experience is desirable
Job Duties
- Train and lead kitchen personnel
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure accurate equipment operation and maintenance
- Ensure accurate safety and sanitation in kitchen
- Cook selected items up to 20 percent of the time
- Coordinate special catering events and offer culinary instruction
- Directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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