Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $145,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and community, Aramark focuses on creating outstanding experiences that enhance company culture and address client needs with innovative, custom solutions. One of Aramark's independently operated divisions, LifeWorks Restaurant Group, exemplifies this dedication by designing unique amenity experiences that go beyond expectations. LifeWorks Restaurant Group collaborates closely with its clients from the start, ensuring transparency in space design, delivery, and marketing of branded culinary products, ultimately aiming to deliver extraordinary sensory dining experiences... Show More
Job Requirements
- 8+ years of industry and culinary management experience
- bachelor’s degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with controlling food and labor costs
- experience in demonstration cooking
- expertise in menu development and pricing
- experience in development of culinary team
- P&L accountability experience desirable
- contract-managed service experience desirable
Job Qualifications
- 8+ years of industry and culinary management experience
- bachelor’s degree or equivalent experience
- ability to lead in a diverse environment with focus on client and customer services
- previous experience with controlling food and labor costs
- experience in demonstration cooking
- expertise in menu development and pricing
- experience in development of culinary team
- P&L accountability experience desirable
- contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items, no more than 20% of the time
- coordinate special catering events and offer culinary instruction and/or demonstrate culinary techniques
- directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews, and initiating pay increases
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: