Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for its innovative approach to crafting exceptional guest experiences. As the market leader, Levy manages a diverse portfolio that spans award-winning restaurants, iconic sports and entertainment venues, cultural institutions, theaters, and major national and international events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games across NHL, MLB, NBA, NFL, and MLS. Recognized twice by Fast Company magazine as one of the 10 most innovative companies in sports and celebrated by Forbes as one of the top three Best Employers... Show More
Job Requirements
- Culinary degree or equivalent professional certification is preferred
- 10+ years of progressive culinary management experience in high-volume operations
- Multi-unit culinary management experience
- Proficiency in Microsoft Office including Word, Excel, and PowerPoint
- Ability to taste and evaluate food products
- Experience overseeing large-scale kitchen operations
- Knowledge of food safety and sanitation regulations
- Experience managing and developing culinary teams
- Willingness to work flexible schedule including days, evenings, weekends, and holidays
Job Qualifications
- Culinary degree or equivalent professional certification is preferred
- Requires 10+ years of progressive culinary management experience in high-volume operations
- Multi-unit culinary management experience is required
- Proficiency in Microsoft Office including Word, Excel, and PowerPoint
- Ability to taste and evaluate food products
- Experience overseeing large-scale kitchen operations
- Knowledge of food safety and sanitation regulations
- Experience managing and developing culinary teams
- Must be willing to work a flexible work schedule including days, evenings, weekends, and holidays
Job Duties
- Lead culinary operations to ensure food quality, consistency, and presentation
- Develop and implement operational, regional, and corporate culinary plans
- Maintain and update recipes according to Levy standards
- Oversee food costing and inventory to meet financial goals
- Direct, train, and mentor culinary team members and Chefs
- Ensure compliance with all sanitation and safety guidelines
- Coordinate with operations leadership for menu planning and event execution
- Maintain equipment standards and support preventive maintenance processes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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