Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Travel reimbursement
Job Description
Aramark is a global leader in food and facilities services, serving millions of guests daily across 15 countries. As a company rooted in service and united by a strong purpose, Aramark strives to deliver great experiences for its partners, communities, and planet by fostering innovation, integrity, and inclusiveness. At Aramark, every employee is valued and given equal employment opportunities without discrimination. The company champions professional growth and personal empowerment through a supportive and dynamic work environment. If you are seeking a career that nurtures your talents, fuels your passion, and offers a sense of belonging, Aramark is dedicated to helping... Show More
Job Requirements
- 10 years of culinary experience
- 3 to 5 years in a management role
- culinary background
- bachelor’s degree or equivalent experience
- willingness to travel up to 50 percent
- ability to lead and mentor teams
- strong communication skills
- knowledge of food safety standards
- ability to manage budgets and financials
- proficiency in multitasking and technology use
Job Qualifications
- at least 10 years experience including 3-5 years in management
- culinary background required
- bachelor’s degree or equivalent experience
- willingness to travel up to 50 percent
- strong adaptability
- stress tolerance
- effective decision-making skills
- excellent communication
- planning and organizing abilities
- flexibility
Job Duties
- lead with heart empowering teams to achieve greatness
- drive national culinary programming and innovation
- set and uphold the standards for quality consistency and creativity
- foster a culture where passion excellence and fun thrive together
- act as a leader and mentor to a diverse team
- manage culinary and operational teams ensuring quality and safety
- develop and maintain effective client relationships
- drive financial performance focusing on food guest experience safety sanitation and margin improvement
- ensure efficient and profitable business performance of food programs and optimal use of staff and resources
- maintain compliance with food safety occupational and environmental policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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