Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $140,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company that prides itself on great people, great service, and great results. With a workforce of over 284,000 associates across all 50 states, Compass Group USA delivers award-winning dining experiences in a variety of settings including corporate cafes, hospitals, schools, arenas, museums, and more. The company’s extensive reach continually expands as it shapes the foodservice industry through innovation and excellence, aiming to create new opportunities for associates and clients alike. Known for its commitment to diversity, inclusion, and equal opportunity employment, Compass Group fosters a culture where every individual is... Show More
Job Requirements
- Culinary degree or equivalent
- Minimum 8 years of progressive culinary leadership experience
- Experience managing large-scale commissary or central production kitchens
- Strong leadership and team development skills
- Proven ability to drive culinary innovation and operational excellence
- Knowledge of food safety, sanitation, and sustainability best practices
- ServSafe Certification
- Ability to manage high-volume production and distribution
- Excellent communication and organizational skills
Job Qualifications
- Culinary degree or equivalent
- Bachelor's in Food Service Management a plus
- 8+ years of progressive culinary leadership with experience in large-scale commissary or central production kitchens, events and workplace dining
- Proven success in developing talent and building high-performing teams
- Track record of driving business growth through culinary innovation and operational excellence
- Strong organizational and leadership skills with proven team development success
- Expertise in food trends, sustainability, and cost management
- ServSafe Certification required
Job Duties
- Drive culinary and operational innovation that elevates guest experiences, strengthens client partnerships, and positions the business for growth
- Lead and develop a high-performing team through stages of training, engagement, inspiration, clarity of direction, and cultural alignment with company values
- Oversee high-volume production, purchasing, and distribution, ensuring efficiency, accuracy, and consistency across catering and workplace dining accounts
- Develop and implement forward-thinking, seasonal menus, presentation, and food programs that anticipate client needs and reflect industry trends across tiered offerings
- Lead transportation and delivery operations, guaranteeing seamless flow of food from commissary to destination
- Attract and retain top culinary talent by leading recruiting, onboarding, and succession planning to ensure long-term team strength and stability
- Develop future leaders through hands-on training, coaching, and performance management, empowering growth at every level of the kitchen and support staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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