Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, providing exceptional culinary services to the employees of some of the nation’s largest and most prestigious companies. With a footprint across every state and numerous industries, Eurest prides itself on delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, and vending innovations. As part of Compass Group USA, one of the largest foodservice companies globally, Eurest embodies innovation, quality, and dynamic growth, creating an engaging environment for culinary professionals dedicated to excellence.
The company boasts a fast-growing, high-performance culture where enthusiastic teammates are committed to maintainin... Show More
The company boasts a fast-growing, high-performance culture where enthusiastic teammates are committed to maintainin... Show More
Job Requirements
- Culinary degree preferred
- Minimum of five years of culinary management experience
- At least two years of multi-site culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Ability to mentor and train culinary staff
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Experience in basic cafe dining and C-suite dining required
- Culinary degree preferred
- Minimum of five years of culinary management experience is required
- At least two years of multi-site culinary management experience is required
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Supports multiple corporate dining accounts
- Teaches, trains and mentors chefs
- Responsible for driving innovation in all accounts
- Helps chefs manage cost controls and control expenditures for the account
- Teaches chefs how to plan and create all menus
- Shows chefs in the region how to purchase and manage inventory
- Raises the skill level of chefs in the region
- Rolls out new culinary programs in conjunction with company marketing and culinary team
- Develops and communicates strategies for improving customer experience
- Provides training programs to assure consistent, high quality food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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