Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,800.00 - $93,400.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental, and medical plans
Job Description
Parkhurst Dining is a distinguished family-owned and operated foodservice company that specializes in providing culinary, dining, and catering services to over 80 organizations and universities. With a deep commitment to quality and authenticity, Parkhurst Dining emphasizes scratch-made food using locally sourced ingredients, prepared with care and served with a smile. This dedication to culinary excellence and customer satisfaction defines the unique experience known as Parkhurst Dining. As part of Eat'n Park Hospitality Group—a regional portfolio of foodservice concepts that serve 50 million guests annually across restaurants, college and corporate campuses, and an online store—Parkhurst Dining stands as a leader in... Show More
Job Requirements
- Fifteen or more years of professional culinary experience
- Ten or more years in senior culinary leadership roles
- Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience
- Proven ability to train others and lead a team
- Proficiency in Microsoft software programs
- Strong planning and organizational skills
- Strong leadership and team management skills
- Proficient skills in math and financial management including labor and food cost controls
Job Qualifications
- Fifteen or more years of professional culinary experience
- Ten or more years in senior culinary leadership roles
- Bachelor’s or Associate’s Degree in culinary arts or equivalent experience
- Proven ability to train and lead culinary teams
- Proficiency in Microsoft software programs
- Strong planning and organizational skills
- Excellent leadership and team management abilities
- Skilled in math and financial management including labor and food cost control
Job Duties
- Lead culinary management of food service operations including inventory, ordering, and receiving
- Develop and refine menus to meet client needs
- Oversee catering operations and ensure high-quality culinary events
- Manage culinary cost controls and maintain P&L accountability
- Recruit, staff, and develop the culinary team including culinarians and hourly employees
- Supervise kitchen operations to guarantee adherence to company standards
- Interact with clients and guests to evaluate satisfaction and implement improvements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter