Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,800.00 - $93,400.00
Work Schedule
Standard Hours
Benefits
free meal
employee discount
Paid Time Off
Continuous development
401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary service company with a strong reputation for delivering high-quality dining and catering services to over 80 organizations and universities. Established as part of the Eat'n Park Hospitality Group, Parkhurst Dining combines traditional values with innovative culinary techniques to create memorable and authentic food experiences. At Parkhurst Dining, the focus is on preparing food from scratch using locally sourced ingredients, ensuring freshness, nutritional value, and exceptional flavor in every dish served. This approach reflects the company's commitment to quality, sustainability, and community support. Through its extensive network, the company serves millions of guests... Show More
Job Requirements
- Fifteen or more years of professional experience
- Ten or more years in a senior culinary leadership role
- Bachelor’s or Associate’s degree in culinary arts or equivalent
- Ability to lead and train a culinary team
- Proficiency in Microsoft Office
- Strong organizational skills
- Excellent leadership and team management
- Proficiency in math and financial cost controls
Job Qualifications
- Fifteen or more years of professional experience
- Ten or more years in a senior culinary leadership role
- Experience preferably in higher education or business dining setting
- Bachelor’s or Associate’s degree in culinary arts or equivalent job-related experience
- Proven ability to train and lead a team
- Proficiency in Microsoft software programs
- Strong planning and organizational skills
- Strong leadership and team management skills
- Skilled in math and financial management including labor and food cost controls
Job Duties
- Interact with and develop relationships with clients to provide personalized high quality culinary events
- Provide culinary experiences for clients on and off premise with high level guests
- Work directly with students, parents, and culinary team to ensure food program meets individual dietary needs
- Visit dining areas to assess customer satisfaction levels
- evaluate suggestions and implement timely changes
- Develop cooperative relationships with key client personnel and staff members
- Respond to client, customer, and guest meal surveys, identify areas for improvement, and implement improvements
- Assist with development of annual budgets and operate within budget to meet goals
- Control labor and food cost according to budget, making adjustments as necessary
- Purchase all food according to approved budget and purchasing guidelines
- Prepare menu and food cost reports and review with general manager
- Ensure proper food portions are served and monitor waste to minimize costs
- Oversee kitchen operations to maintain smooth and efficient workflow
- Train and develop culinary hourly team and culinarians
- Ensure adherence to Parkhurst culinary standards and hospitality imperatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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