Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,800.00 - $93,400.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20 percent discount on food purchases at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Access to continuous development with Smile Universe
eligibility for 401k plan
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company renowned for its culinary, dining, and catering services, catering to over 80 organizations and universities. As a part of Eat'n Park Hospitality Group, a regional portfolio of diverse foodservice concepts, Parkhurst Dining proudly serves approximately 50 million guests annually across restaurants, college and corporate campuses, and through its expansive online store presence. The company's hallmark lies in its commitment to quality – emphasizing scratch-made meals crafted with locally sourced ingredients, prepared with passion, and served with warmth and a genuine smile. This ethos defines the unique and authentic culinary experience that Parkhurst... Show More
Job Requirements
- Fifteen or more years of professional experience
- Ten or more years in a senior culinary leadership role
- Preferably experience in higher education or business dining
- Bachelor’s or Associate’s Degree in culinary arts or equivalent
- Proven leadership and team training abilities
- Proficiency with Microsoft programs
- Strong organizational and planning skills
- Ability to manage labor and food costs
- Strong interpersonal skills
- Ability to work with diverse populations and meet special dietary needs
Job Qualifications
- Fifteen or more years of professional experience with ten or more years in a senior culinary leadership role, preferably in higher education and/or business dining settings
- Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience
- Proven ability to train others and lead a team
- Proficiency in Microsoft software programs
- Strong planning and organizational skills
- Strong leadership and team management skills
- Proficient skills in math and financial management including labor and food cost controls
Job Duties
- Interact with and develop relationships with clients to provide personalized high quality culinary events
- Provide culinary experiences for clients on and off premise with high level client guests
- Work directly with students, parents, and culinary team to ensure food program meets individual needs including allergies and medical conditions
- Visit dining areas to assess customer satisfaction and implement changes based on feedback
- Develop cooperative relationships with key client personnel and staff
- Respond to client, customer, and guest meal surveys and implement improvement plans
- Model the Smile Plus hospitality imperatives
- Assist with the development of annual budgets and work within budget goals
- Control labor and food costs and make adjustments as necessary
- Purchase food according to budget and approved guidelines
- Prepare menu and food cost reports and review with general manager
- Ensure proper food portions, monitor waste, and oversee food preparation to minimize waste
- Supervise culinary team and ensure compliance with food production, service, and presentation standards
- Train culinary staff in methods and techniques
- Oversee kitchen operations to ensure smooth and efficient function
- Perform related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter