Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $140,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company renowned for its exceptional people, outstanding service, and impressive results. With a vast network of over 284,000 associates operating across award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and numerous other venues in all 50 states, Compass Group USA has firmly established itself as a powerhouse in the industry. The company's commitment to excellence, innovation, and unparalleled customer experiences drives its continuous expansion and ability to shape the future of foodservice and support services in the United States.
The Senior Executive Chef role at Compass Group USA is ... Show More
The Senior Executive Chef role at Compass Group USA is ... Show More
Job Requirements
- Culinary degree or equivalent
- 8+ years of experience in culinary leadership roles
- Proven ability to lead large-scale food production operations
- Experience managing teams in high-volume environments
- Knowledge of food safety regulations and standards
- ServSafe Certification
- Strong communication and organizational skills
- Ability to innovate and drive business growth through culinary excellence
Job Qualifications
- Culinary degree or equivalent
- Bachelor’s in Food Service Management a plus
- 8+ years of progressive culinary leadership with experience in large-scale commissary or central production kitchens, events and workplace dining
- Proven success in developing talent and building high-performing teams
- Track record of driving business growth through culinary innovation and operational excellence
- Strong organizational and leadership skills with proven team development success
- Expertise in food trends, sustainability, and cost management
- ServSafe Certification required
Job Duties
- Drive culinary and operational innovation that elevates guest experiences, strengthens client partnerships, and positions the business for growth
- Lead and develop a high-performing team through stages of training, engagement, inspiration, clarity of direction, and cultural alignment with company values
- Oversee high-volume production, purchasing, and distribution, ensuring efficiency, accuracy, and consistency across catering and workplace dining accounts
- Develop and implement forward-thinking, seasonal menus, presentation, and food programs that anticipate client needs and reflect industry trends across tiered offerings
- Lead transportation and delivery operations, guaranteeing seamless flow of food from commissary to destination
- Attract and retain top culinary talent by leading recruiting, onboarding, and succession planning to ensure long-term team strength and stability
- Develop future leaders through hands-on training, coaching, and performance management, empowering growth at every level of the kitchen and support staff
- Foster a culture of excellence rooted in collaboration, accountability, and innovation, driving both individual success and team-wide achievement
- Maintain strict standards in food quality, food safety, sanitation, sustainability, and cost management while achieving production and financial goals
- Partner with sales managers, operations leaders, and clients to create tailored solutions that blend innovation with excellent execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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