Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Annual bonus
Free RTD EcoPass
Airport parking
Free Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
Paid vacation
Paid sick leave
Public health emergency leave
401(k) retirement plan with company match
Career growth opportunities
Job Description
High Flying Foods is revolutionizing airport dining by infusing each location with authentic local flavors from neighborhood restaurants and celebrated chefs. With a presence in over 40 locations across seven international airports, the company offers travelers an exceptional dining experience that reflects the unique culinary identity of each city. Their innovative approach blends iconic eateries with chef-driven concepts, creating a genuine taste of local culture wherever you go. High Flying Foods is a rapidly expanding hospitality company committed to exceptional food quality, outstanding service, and preserving the individuality of each brand they partner with.
The role of Senior Director ... Show More
The role of Senior Director ... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years in senior operations leadership in hospitality or restaurant industry
- Ability to manage multiple locations and teams
- Strong financial and analytical skills
- Effective communication and interpersonal abilities
- Availability to work at Denver International Airport full-time
- Willingness to travel 25% of the time
- Flexibility to work nights, weekends, and holidays as required
- Commitment to uphold company values and standards
Job Qualifications
- 3+ years of senior multi-unit operations leadership experience in hospitality or restaurants
- Proven ability to lead and retain high-performing teams
- Strong financial skills including budgeting, forecasting, and P&L management
- Proficiency with POS, inventory management, and scheduling tools
- Excellent organizational and delegation skills
- Exceptional communication skills
- Strong problem-solving and decision-making abilities
- Entrepreneurial mindset with balance of structure and flexibility
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to travel 25% or as needed
Job Duties
- Provide overall leadership and accountability for multi-unit operations including staffing, food quality, guest experience, financial performance, inventory, facilities, and compliance
- Travel regularly between markets and company HQ in Sausalito, CA
- Lead with collaboration and integrity while coaching and mentoring management teams
- Ensure consistent execution of brand standards and exceptional guest service across all locations
- Support future growth initiatives and operational transitions through planning and alignment
- Build and maintain relationships with airport authorities, vendors, landlords, and business partners
- Analyze sales, labor, and operating reports to identify trends and develop improvement plans
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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