Job Overview
Employment Type
Full-time
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional shares of privately held stock
401(k) retirement savings plan
Group Health Plan
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free Meals
Job Description
Publix is a renowned employee-owned supermarket chain known for its commitment to quality, customer service, and community values. Established over 90 years ago, Publix operates numerous stores and manufacturing facilities across the Southeastern United States, including its Atlanta Bakery Manufacturing Plant B042 located in Atlanta, Georgia. As a highly respected leader in the grocery industry, Publix combines innovation with tradition, ensuring that it produces safe, wholesome products and maintains an exceptional work environment for its associates. The company offers a strong benefits package, competitive salaries, and an inclusive culture focused on growth and development.\n\nThe Production Manager role at Publix's Atlanta... Show More
Job Requirements
- High school diploma or equivalent experience
- Three years of experience in a business area specific production environment
- Three years of manufacturing leadership experience
- Ability to obtain and maintain Certified Food Safety Manager certification
- Strong managerial and leadership skills
- Willingness to work a variable schedule including nights, holidays, and weekends
- Ability to be on call 24 hours, seven days per week
- Ability to travel with overnight stays
- Communication skills in both written and verbal format
- Knowledge of Microsoft applications including Excel, Access, Outlook, Word
- Knowledge of OSHA requirements
- Knowledge of manufacturing processing equipment
- Knowledge of production equipment cleaning, sanitation, preventative maintenance, repair and troubleshooting
- Knowledge of Food Safety and Good Manufacturing Practices
- Ability to be innovative
- Ability to demonstrate interpersonal and organizational skills
- Ability to develop a vision for the production department
- Ability to work independently and demonstrate self-motivation, commitment, and integrity
- Strong analytical and problem-solving skills
- Ability to analyze and design processes
- Ability to analyze information and data
- Ability to multitask
- Ability to learn new complex ideas
- Ability to visualize situations
- Ability to handle confidential information professionally
- Ability to remain calm in a crisis
- Strong facilitation skills
- Ability to execute large-scale projects from vision through implementation
- Ability to motivate and inspire teams
- Commitment to Publix and its mission
Job Qualifications
- High school diploma or equivalent experience
- Three years of experience in a business area specific production environment
- Three years of manufacturing leadership experience
- Ability to obtain and maintain Certified Food Safety Manager certification
- Strong managerial and leadership skills
- Willingness to work a variable schedule including nights, holidays, and weekends
- Ability to be on call 24 hours, seven days per week
- Ability to travel with overnight stays
- Proficient communication skills in both written and verbal formats
- Knowledge of Microsoft applications including Excel, Access, Outlook, Word
- Knowledge of OSHA requirements
- Knowledge of manufacturing processing equipment for optimal utilization of assets
- Knowledge of production equipment such as cleaning, sanitation, preventative maintenance, repair, and troubleshooting
- Knowledge of Food Safety and Good Manufacturing Practices
- Ability to be innovative
- Strong interpersonal skills
- Strong organizational, analytical, problem solving, and conceptual skills
- Ability to analyze and design processes
- Ability to analyze information and data
- Ability to multi-task
- Ability to learn new complex ideas
- Ability to visualize situations
- Ability to handle confidential information
- Ability to act professionally and remain calm in a crisis
- Strong facilitation skills
- Ability to execute large-scale projects
- Ability to motivate and inspire
- Ability to encourage team participation, learning, innovation and creativity
- Commitment to Publix and its mission
Job Duties
- Planning, implementing, and maintaining production processes within the production department
- Serving as the backup to the General Manager or Production Operations Manager in their absence
- Executing the capital plan and ensuring optimal use of capital, talent and assets
- Ensuring food quality and food safety within the production department including HACCP, Safe Quality Foods, and Good Manufacturing Practices
- Ensuring associate safety by complying with OSHA safety regulations
- Developing, training, and mentoring production department staff and associates including participating in interview and selection process, executing and training on Publix policies, motivating and building morale, and evaluating performance
- Identifying and ensuring execution of continuous improvement opportunities to improve associate productivity and asset productivity
- Providing input to the development of the operating budget and achieving performance goals including payroll and materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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