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Senior Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program

Job Description

SodexoMagic is a dynamic and culturally inclusive joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority company, we specialize in delivering high-quality food, facilities management, and integrated services across various sectors, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Our commitment goes beyond basic service provision; we aim to bring creative solutions to our clients while fostering strong community partnerships. We pride ourselves on cultivating a positive work environment where employees are valued, respected, and encouraged to bring their authentic selves to work. Equality and diversity are... Show More

Job Requirements

  • Minimum of high school diploma or equivalent
  • At least 2 years of related experience in food service
  • Experience in supervisory or leadership positions preferred
  • Ability to work varying shifts and open availability preferred
  • Strong interpersonal skills
  • Commitment to safety and quality standards

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Experience in supervisory roles preferred
  • Minimum of 2 years related work experience in food service
  • Strong communication skills
  • Ability to foster a healthy and safe working environment

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Coordinate routine work activities of service employees engaged in various food operations
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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