Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Life insurance
Job Description
Wellstar is one of Georgia's leading healthcare systems, dedicated to improving the health and well-being of every individual it serves. With a mission to enhance the quality of life through compassionate care, innovative treatments, and dedicated support, Wellstar stands as a shining example of excellence in the healthcare industry. The organization is built on a foundation of respect, collaboration, and a commitment to delivering patient and family-centered care (PFCC). Their integrated health system offers a broad spectrum of services, supporting not only patients but also the communities they serve with comprehensive and accessible healthcare solutions. Wellstar values the ideas, voices,... Show More
Job Requirements
- High school diploma or GED
- minimum 3 years experience in food service or cook position
- certifications required upon hire
- ability to follow detailed instructions and recipes
- capability to handle varying production levels
- strong communication skills
- punctuality and reliability
- knowledge of food safety standards
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or GED
- minimum 3 years food service or cook experience
- knowledge of HACCP food safety standards
- ability to follow recipes and measure ingredients accurately
- effective communication skills
- ability to work as part of a team
- knowledge of proper food handling and sanitation practices
- understanding of dietary needs for various patient age groups
- certification(s) required upon hire
Job Duties
- Maintain professional interactions with co-workers, supervisors, and managers
- prepare and cook foods such as meats, soups, sauces, gravies, starch entrees, vegetables, and special orders
- follow all recipes and document temperatures on HACCP logs
- stock and organize production and storage areas for next shifts
- communicate needs and adjust production levels based on patient census
- properly store, rotate, cover, label, and date all food products according to policy
- prepare correct food quantities using proper measuring techniques
- determine food temperatures and calibrate food thermometers correctly
- identify correct utensils for accurate portion control
- clean and operate kitchen equipment safely and properly
- demonstrate proper hand washing and hygiene
- provide meals catered to different patient age groups with respect and understanding
- assist with patient and family centered care initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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