Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Safe working environment
Equal opportunity employer
Job Description
Universal Kids Resort is a vibrant multi-unit hospitality establishment known for delivering exceptional food and beverage experiences to guests. Situated in a dynamic environment that combines the excitement of a world-class resort with the demands of high-volume culinary operations, Universal Kids Resort boasts a strong commitment to quality, safety, and outstanding service. Known for its innovative approach to hospitality, it prides itself on maintaining rigorous standards in food preparation, safety protocols, and guest interactions. This ensures every culinary offering is prepared with utmost care for taste, presentation, and food safety, aligning with Universal's renowned hospitality brand standards.
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Job Requirements
- 2+ years of Line Cook experience or equivalent combination of education and experience
- Chef’s apprentice certification preferred
- Certified Professional Food Managers certification preferred
- Ability to perform essential duties satisfactorily
- Ability to work flexible schedules
- Reasonable accommodation may be made for disabilities
- Consistent attendance required
Job Qualifications
- Must be able to work a flexible and varying schedule
- Consistent attendance is a job requirement
- Knowledge of food safety standards including HACCP and ServSafe certification
- Ability to train and lead team members in absence of culinary leadership
- Strong food preparation skills and knowledge of allergen information
- Experience with inventory processes and temperature log maintenance
Job Duties
- Prepares and cooks food at all kitchen stations to meet Universal standards
- Monitors food safety compliance among Line Cooks
- Conducts opening and closing procedures of kitchen stations
- Interacts professionally with guests when necessary
- Trains new Team Members on food safety and preparation standards
- Assists Sous Chef with ordering, receiving, and inventory management
- Maintains cleanliness and sanitation of workstations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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