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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Hurley Medical Center is a comprehensive medical facility committed to delivering quality healthcare services to the community. As a recognized institution in the healthcare sector, Hurley Medical Center prioritizes patient care, safety, and hygiene in all its operations. One of the key elements supporting these services is its robust food service department, which ensures patients, staff, and visitors receive nutritious, safe, and appealing meals tailored to diverse dietary requirements and preferences. The organization upholds high standards of behavior and professionalism, fostering a courteous and customer-focused environment reflective of the Hurley Family Standards of Behavior.
We are currently seeking ... Show More
We are currently seeking ... Show More
Job Requirements
- High school graduate or GED equivalent
- six months of experience cooking a variety of foods in a large commercial or institutional setting or completion of an approved culinary arts education program
- working knowledge of policies and procedures of a large scale kitchen operation
- working knowledge of operation and care of institutional kitchen equipment
- ability to write legibly
- ability to read and interpret recipes, instructions, production schedules, scales and other graduated measuring devices
- ability to perform simple arithmetic computations
- ability to meet the physical standards of the job
- ability to stand for long periods of time and to work in a warm, humid environment
- ability to maintain effective working relationships with supervisors, coworkers, other medical center employees, visitors, and the general public
Job Qualifications
- High school graduate or GED equivalent
- six months cooking experience in a commercial or institutional kitchen or completion of an approved culinary arts education program
- working knowledge of large scale kitchen operation policies and procedures
- working knowledge of institutional kitchen equipment operation and care
- ability to write legibly
- ability to read and interpret recipes, instructions, production schedules, and measuring devices
- ability to perform simple arithmetic
- ability to meet physical job standards
- strong interpersonal skills to maintain effective working relationships
Job Duties
- Prepares and cooks a variety of food items including more difficult and specialized dishes
- prepares pastries such as pies, rolls, breads, and cookies
- prepares complex items for special diets including low sodium and diabetic meals, tube feedings, and baby formulas
- modifies and adjusts recipes according to number of persons served
- cleans and washes dishes, utensils, and kitchen equipment
- regularly takes and records temperatures of food items and reports results to supervisor
- maintains high sanitation standards in food preparation and storage to comply with regulatory agencies
- performs other related duties and uses new improvements or technology related to job assignment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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