Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,961.84 - $64,628.88
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible benefit plans
robust retirement packages
generous maternity and family leave benefits
Thirteen paid holidays
Health Insurance
Dental Insurance
Life insurance
Job Description
The County of Los Angeles is seeking qualified candidates for the position of Cook Supervisor within the Los Angeles County Sheriff's Department, specifically assigned to the Pitchess Detention Facility and North County Correctional Facility. The Los Angeles County Sheriff's Department is a highly respected law enforcement agency dedicated to providing public safety and security through professional service and commitment. These positions offer an open competitive job opportunity with an employment type that may require working any shift, including evenings, nights, weekends, and holidays. The roles are based in correctional facilities, which means working with inmate workers and ensuring food service... Show More
Job Requirements
- Completion of a certificate program accredited by the American Culinary Federation Educational Institute of at least 48 semester units in Culinary Arts and two years’ experience in quantity food preparation
- or two years’ journey level experience in quantity food preparation and cooking of complete meals in institutional, commercial, military, or similar establishment
- valid California Class C Driver License or ability to utilize an alternative method of transportation
- physical ability to stand or walk most of the time with bending, stooping, squatting, twisting, reaching, occasional lifting over 25 pounds and frequent lifting 10-25 pounds
- submission of official transcripts and degree or certificate within seven calendar days of filing
- no qualifying credit for fast food service experience
- willingness to work any shift including evenings, nights, weekends, and holidays
Job Qualifications
- Completion of a certificate program accredited by the American Culinary Federation Educational Institute of at least 48 semester units in Culinary Arts
- two years’ journey level experience in quantity food preparation and cooking of complete meals in institutional, commercial, military, or similar establishments
- supervisory or acting supervisory experience training employees
- monitoring and reviewing work
- documenting and implementing disciplinary actions
- planning and delegating assignments
- associate's or bachelor's degree in Culinary Arts or related field
- culinary certifications such as ServeSafe Food Manager Certification, Certified Fundamentals Cook, Certified Executive Pastry Chef, or Certified Fundamentals Pastry Cook completed within the last five years
Job Duties
- Supervises the work of food service staff and/or inmate workers by overseeing the setting up of meal facilities
- overseeing the serving of food
- planning work
- assigning work
- advising
- monitoring
- motivating
- training
- supporting
- coaching
- counseling
- disciplining
- approving/auditing employees’ work products
- evaluating work performance
- leads the work of food service staff and/or inmate workers by assigning work
- inspecting the work
- providing guidance and technical expertise
- aligning work projects with work priorities
- monitoring, reviewing, and evaluating work projects
- training, coaching, and mentoring
- cooks large quantity meals using standard preparation and cooking techniques
- prepares a variety of food items
- uses kitchen utensils and equipment properly
- portions and serves food items
- prepares and sets up meal facilities
- cleans dishes, pots, pans, equipment, kitchen work areas, and food storage areas
- instructs food services staff and/or inmate workers in health and safety regulations by observing and communicating
- demonstrates sanitation methods
- provides training videos on food handling
- ensures quality assurance by inspecting food supplies
- rejects poor quality supplies
- oversees proper storage and rotation of food supplies
- coordinates workstation cooking activities with other kitchen units
- ensures utensils and work areas are clean and ready for the next shift
- modifies recipes to meet changes in number of servings and ingredient substitutions
- communicates with supervisor regarding menu changes and out-of-stock supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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