Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.03
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership
Job Description
The Newark Board of Education is a prominent public education organization committed to providing high-quality educational opportunities to diverse communities throughout Newark, New Jersey. As a leading educational institution in the state, the Newark Board of Education is responsible for managing multiple school locations in Newark, ensuring that students receive the support and resources they need for academic success. The Board is dedicated to fostering an inclusive and supportive environment for both students and staff, and it adheres to principles of equal opportunity and affirmative action in all its hiring practices. The central administration, located at 765 Broad Street, Newark,... Show More
Job Requirements
- Graduation from high school or vocational school or possession of an approved high school equivalent certificate
- Two years experience as a cook in large quantity food preparation in institutional settings
- Served Safe certified
- Valid Food Handler Certificate
- Possession of a valid New Jersey driver’s license if driving is necessary to perform essential duties
Job Qualifications
- Graduation from high school or vocational school or possession of an approved high school equivalent certificate
- Two years experience as a cook involving the preparation and cooking of a variety of food in large quantities in a club, restaurant, hospital or other institute
- Served Safe certified
- Valid Food Handler Certificate
- Ability to prepare and cook a wide range of foods
- Ability to supervise and assign work to food service workers
- Ability to keep essential records
- Ability to learn computerized and manual recording systems
- Ability to communicate effectively in English or alternative communication methods such as American Sign Language or Braille
Job Duties
- Exercise leadership over assigned cooks and food service personnel
- Prepare and cook food in large quantities
- Assist in planning and constructing menus
- Requisition supplies, equipment, and utensils for the kitchen
- Prepare soups, meats, vegetables, salads, and other foods
- Bake bread and/or pastries
- Maintain essential records and files
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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