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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading foodservice provider dedicated to enhancing the dining experience across a variety of settings, including healthcare, hospitality, and senior living communities. As a member of Compass Group, one of the largest foodservice companies in the world, Unidine boasts a reputation for exceptional culinary innovation, unwavering commitment to quality, and an inclusive work environment that encourages growth and development. With locations nationwide, including their Caretta Bellevue site in Green Bay, Wisconsin, Unidine offers employees the chance to be part of a dynamic and growing team that values teamwork, creativity, and excellence. The company places a high emphasis on... Show More
Job Requirements
- Previous cooking, high volume, and scratch experience required
- Ability to comply with HACCP guidelines
- Must be able to work rotating weekends and holidays
- Ability to perform food preparation duties satisfactorily
- Must be available for full-time schedule
- High school diploma or equivalent
- Must be able to maintain cleanliness and sanitation standards
- Ability to maintain accurate records and documentation
- Must be able to perform essential duties with or without reasonable accommodation
Job Qualifications
- Previous cooking experience
- Experience in high volume food preparation
- Experience in scratch cooking
- Ability to work full time schedule
- Strong culinary skills
- Knowledge of food safety regulations
- Ability to follow established recipes
- Experience with kitchen equipment operation
- Teamwork and communication skills
Job Duties
- May oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepares various entrees and menu items following established recipes
- Operates and cleans equipment after each use
- Performs scheduled routine cleaning
- Stores, labels and dates food items according to policy
- Helps maintain organized storage of dry goods and refrigerated and frozen products
- Follows HACCP guidelines to ensure quality and safety of food supply
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- Assists in the cross training of employees
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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